One woman’s journey from her body to her soul letting her relationship with food show the way.
There in front of me, interviewing me, was this pretty, young Parisian student maybe in her twenties, blue eyes, long light wavy hair, with what society would call an ideal body. Someone with a breathtaking air of innocence, who if you saw on the street you might assume didn’t have a care in the world. Everything about her seemed perfect.
One woman’s journey from her body to her soul letting her relationship with food show the way.
My mum had had a handful of boyfriends since her divorce. Not a high number for a single woman, but for a girl who missed her dad, who liked the men her mum was with, and who was devastated every time one of her relationships ended, it was too many. It was like having my already tentative heart opened only to have to close it again—hardened with a new layer of scar tissue each time.
To make matters worse, my dad was not someone I could rely on emotionally. I learned in adulthood that he spent grade five and grade eight in care with the Catholic Church in Moose Jaw and in Edmonton. I have heard stories that my grandparents drank a lot and partied a lot, and were desperately poor. My dad won’t say much about that time except “you knew which priests to stay away from.” But his elder sister recounts memories of neglect at home and being left for long periods of time in the convent. On the occasions when she was finally picked up by her parents, she would arrive home only to meet new siblings.
My dad is a much better parent to adult children. I get that. And in my youth, when I needed him most, he was carrying a lot of shame from my mum’s leaving him. That likely only exacerbated the scars from his own parents’ eventual divorce. One thing I knew then, my mum was all I had.