Category Fear | Michelle Brewer

January 3, 2018January 11, 2018 by Michelle Brewer

Daring to Soar

Two New Years ago, I set an intention to write 100 blog posts that year. In retrospect, I see that the goal was ambitious. I do not want what I write to simply be stream of consciousness or quantity unpolished, unreflected upon. Still, there are ways with writing that I hold back that don’t help me.

I wrestle with blogging. There is a perfectionist in me that wants everything to be, well, perfect. That is not simply spelling, grammar, paragraphing. That is the easy part. It is more in striking the right balance between relevant and entertaining, serious and playful, logical and beautiful, pedagogical and vulnerable.

I realize in thinking about this that I am seeing blogging as more about appearance than essence. That is philosophy speak in my world for caring more about how it comes across to you than how it is for me. No wonder I was so struck in Elizabeth Gilbert’s book Big Magic when she entreats us to create for the sake of creating. She decries that we have been socialized to see creativity as instrumental (Am I talented? Will people like it?) instead of expressive (How is it an expression of myself? How does it make me feel?). Gilbert believes we all have a human need to create and part of us atrophies when we shut that down. She laments that we need to stop thinking about the audience (or lack thereof) and start believing in the benefits for ourselves.

My Year of Blogging Vulnerably

At the beginning of this year, I committed to blog 100 times in 2016. That is an average of roughly twice a week with a couple of weeks off for good behaviour (or vacation or sickness). Here it is January 11^th and only one post to date. Hmmm. I am a little bit behind schedule.

I can tell you that it is not a shortage of things to say. My mind is constantly whirling with one of two things. To start, ideas about how my relationship to food is a mirror/substitute in my life for my life. This is important to explore and discuss because I constantly hear how my experience is representative of many other women’s relationship to food, and because I am convinced that it has so much to do with our situation as women in this still patriarchal Western world. What I mean is “internalized oppression:” that is both about how we have internalized the social-political limitations of yore as negative self-talk about our appearance, especially about our bodies, that continues to limit us, and how we use gossip and criticism of other women–again about appearance and body–to police and confine them so that they don’t have lives bigger than ours. (Yes, there is a fuller blog post in there sometime soon).

The path of courage

What if the simplest thing made the greatest difference?

On what I believe to be a path of revolutionary proportions, I am often asked to explain how the relationship to food and exploring eating can be a transformative spiritual experience of immense insight and empowerment. In what I have seen, it brings you directly into contact with the emotions that are thwarting your thriving. It cuts deeper and faster than any other approach I know. With this in mind, I share a written exchange I recently had with one of my regular participants after the weekly “Daring and Sharing” call that I lead.

Hi Michelle,
Even though you said it twice on last night’s call, I still completely missed what I sense was the most important part of the call for me. It was right after your saying that when you fight the bad feelings it solidifies them. It was something about accepting them. Something like “it’s in the moment of acceptance that we………”
If you could please clarify, thanks!
Rebecca