armour

It’s My Body. Period.

It happened yet again. A lovely, bright, charismatic young woman came to see me the other day for counselling about her relationship to food and her body. For someone’s first session I always get her story, of course. This woman started off by recounting that her issues with her weight began at age 12. I made a note of this as a point I wanted to return to. Engrossed, she carried on. When her narrative reached its natural conclusion, I began my active engagement. My first question: “I’m curious. How old were you when you got your first period?” “Twelve,” she answered. I was not surprised.

 

I was 13 when I got my period. It was January of Grade 8. I had started Grade 8 at 98 pounds. By the time I Grade 8 had ended, I was 136 pounds. Quite a change. Wait, wait! I know what you are thinking. With puberty, you gain weight. That is absolutely true. Curves, padding, breasts. All good for pregnancy. But for me it was something more than that. For most of the women who come to see me it is something more than that too. And we hate ourselves for it. Which begs the question: What is so wrong with a woman’s body?

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My Year of Blogging Shamelessly: Part Six of Six

One woman’s journey from her body to her soul letting her relationship with food show the way.

 

The keys to healing.

 

Put absolute faith in the intuitive eating principles. The beauty of this approach is that it is both physical and psychological. It is most effective when you engage on both fronts. You may start with some understanding of why you eat. But that begins to look very theoretical compared to the insights that emerge when you align your eating with your hunger. I have experienced people brought to tears during mindful eating meditations that I lead. Your normal eating is like a lid on a pot. You use it to keep things down. You can guess what lies underneath. But taking the lid off, if you have the courage to, is when you really see what is going on.

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My Year of Blogging Shamelessly: Part Two of Six

One woman’s journey from her body to her soul letting her relationship with food show the way.

 

My mum had had a handful of boyfriends since her divorce. Not a high number for a single woman, but for a girl who missed her dad, who liked the men her mum was with, and who was devastated every time one of her relationships ended, it was too many. It was like having my already tentative heart opened only to have to close it again—hardened with a new layer of scar tissue each time.

 

To make matters worse, my dad was not someone I could rely on emotionally. I have learned in adulthood that I am Métis through him, and that he spent grade five and grade eight in care with the Catholic Church in Moose Jaw and in Edmonton. I have heard stories that my grandparents drank a lot and partied a lot, and were desperately poor. My dad won’t say much about that time except “you knew which priests to stay away from.” But his elder sister recounts memories of neglect at home and being left for long periods of time in the convent. On the occasions when she was finally picked up by her parents, she would arrive home only to meet new siblings.

 

My dad is a much better parent to adult children. I get that. And in my youth, when I needed him most, he was carrying a lot of shame from my mum’s leaving him. That likely only exacerbated the scars from his own parents’ eventual divorce. One thing I knew then, my mum was all I had.

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